The plants were grown for the Veggie study, which is exploring space agriculture as a way to sustain

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[ NASA Researcher Harvests Crops in Antarctica ]

Publisher: NASA
Date: 2021-05-04T12:39-04:00
Twitter: @NASA
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Astronauts Enjoyed a Fresh Supply of Leafy Greens Grown on the International Space Station

NASA astronaut and Expedition 64 flight engineer Michael Hopkins smells ‘Extra Dwarf’ pak choi plants growing aboard the International Space Station on March 26, 2021. The plants were grown for the Veggie study, which is exploring space agriculture as a way to sustain astronauts on future missions to the Moon or Mars. Credit: NASA

Astronauts on the International Space Station recently enjoyed a fresh supply of leafy greens, thanks in large part to the efforts of Expedition 64 crew member Michael Hopkins.

The pak choi grew for so long that it began to flower as part of its reproduction cycle. Hopkins’ efforts in eclipsing the mark included using a small paintbrush to pollinate plant flowers. He decided on that approach after speaking with Kennedy’s Matt Romeyn, a space crop production project scientist and science lead on the four plant experiments. They discussed multiple options, including just letting the flowers self-pollinate.

Publisher: SciTechDaily
Date: 2021-04-28T03:08:53-07:00
Author: Mike O 039 Neill
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NASA astronaut paints picture of success growing plants in space

NASA’s SpaceX’Crew-1’mission commander took the lead on conducting four’Vegetable Production System (Veggie)’experiments, with the last two wrapping up after an April 13 harvest.’VEG-03K and VEG-03L’tested a new space crop, ‘Amara’ mustard, and a previously grown crop, ‘Extra Dwarf’ pak choi. They were grown for 64 days, the longest leafy greens have’grown on station.

‘I wasn’t all at surprised that he chose this route to make sure the plants were fully pollinated because he has always wanted to be very involved,’ Romeyn said. ‘After he used the paintbrush, we saw a high seed production rate.’

Publisher: Aerotech News & Review
Date: 2021-04-29T21:20:12+00:00
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Astronauts have been enjoying a fresh supply vegetables to keep them healthy in space. Two NASA scientists explain how the crop

Of the many challenges astronauts will face in future missions to the Moon and Mars, keeping healthy is one of the most crucial.

But, in recent days, astronauts aboard the International Space Station (ISS) found startling solutions to sustain them on long-lasting missions. They recently enjoyed a fresh supply of vegetables due in large part to the efforts of NASA’s SpaceX Crew-1 mission commander and Expedition 64 crew member, Michael Hopkins.

Insider spoke to two NASA scientists, Matt Romeyn and Gioia Massa, who work on the crop-production experiments, known as Veg-03Kand VEG-03L. Romeyn is the lead scientist on the experiments and Gioia is a Kennedy Space Centre plant scientist.

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Skywatch 16: NASA’s Earth projects

“The astronauts on board the Space Station are kept very, very busy. They have a full schedule of science experiments that they help operate up in space,” said NASA research scientist Denis Felixson.

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Felixson says, “When you’re spotting the station, they’re spotting you and measuring things that are going on in your neighborhood. NASA has a whole suite of instruments on the Space Station that are pointed back at Earth that are taking measurements for things like carbon sinks and sources, the temperature of plants, and the water usage of plants around the world.”

I had an online chat with Denis Felixson. He’s a research scientist for NASA. His research is focused on the shrinking Greenland and Antarctic Ice Sheets using satellite data.

Date: 7:34 PM EDT April 27, 2021
Twitter: @WNEP
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From Space to Farm

Nowadays, various forms of technology play a fundamental role in our daily routines. From the use of GPS to navigate to different places, to sharing pictures using just our smartphones, to automatic vacuum cleaners, there are endless examples. Even when it comes to the food we eat there have been so many technological advances and an immeasurable amount of research developed, particularly in the past few decades.

But one common technological thread that we can find within all of these different aspects of our lives is Earth Observation Technologies (EOT) and remote sensing. Numerous Earth observing (EO) satellites have been launched into space by NASA and other international space agencies within the last decade, serving to collect (or ‘remotely sense’) data about our home planet, which helps experts around the world to better understand our ecosystems and environment. We’ll take a look at agricultural production, international food markets, and global food security as an example of the importance of this remotely sensed Earth observation data.

Date: 2021-04-26
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Astronaut Kate Rubins: Fresh food in space is rare, desired

ORLANDO, Fla., April 22 (UPI) — Astronaut Kate Rubins, who returned from a mission almost a week ago, has urged more research into growing produce while in orbit.

“We don’t get a lot of fresh food in space and so, you know, it’s pretty funny to get very excited about a spinach salad, but I think that’s the best thing in the world,” Rubins said during a phone press conference with reporters Wednesday from Johnson Space Center in Houston. Advertisement

Rubins, 42, was a microbiologist before she became an astronaut. She returned to Earth Saturday from the International Space Station after 185 days in orbit.

Publisher: UPI
Date: 2021-04-22T17:53:25-04:00
Author: Paul Brinkmann
Twitter: @UPI
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