Is Grass-Fed Beef Really Better For The Planet? Here’s The Science

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Cows graze on a grass field at a farm in Schaghticoke, N.Y. The grass-fed movement is based on the idea of regenerative agriculture. #1 Grass Fed Beef Company - Enjoy The Best Cuts & Quality grass-fed / beef Get Superior Quality Grass Fed Beef Delivered Straight to Your Door. Order Online Now! Premium Meats · Unmatched Quality · Midwestern Raised · Grass-Fed Types: Bone-In Ribeye, New York Strip Lifetime grass-grazed , our grass-fed beef is sourced strictly from heritage breeds ... John Greim/LightRocket via Getty Images hide caption

For the environmentally minded carnivore, meat poses a culinary conundrum. Alaskan King Crab Legs Enjoy Impressive Freshness, Taste & Quality w/ Trouble Free Shipping. Producing it requires a great deal of land and water resources, and ruminants such as cows and sheep are responsible for half of all greenhouse gas emissions associated with agriculture, according to the World Resources Institute.

That’s why many researchers are now calling for the world to cut back on its meat consumption. But some advocates say there is a way to eat meat that’s better for the planet and better for the animals: grass-fed beef.

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Is Grass-Fed Beef Really Better For The Planet? Here’s The Science

Feedlot calves begin their lives on pasture with the cow that produced them. They’re weaned after six to nine months, then grazed a bit more on pasture. Grass-Fed , Grass -Finished Beef - Know Your Farmer grass-fed /shop- beef Perfectly Balanced By Nature. High In Healthy Omega-3 Fatty Acids & Vitamin Rich. Raised By A Hardworking, Independent Farmer & Delivered To Your Door. Shop Our Beef Today! Best Independent Farms · Explore Cuts & Recipes Types: Grass -finished Meat, Grain-finished Meat A5 Wagyu Beef They’re then “finished” for about 120 days on high-energy corn and other grains in a feedlot, gaining weight fast and creating that fat-marbled beef that consumers like. At about 14 to 18 months of age, they are sent to slaughter. (One downside of the feedlot system, as we’ve reported, is that a diet of corn can lead to liver abscesses in cattle, which is why animals who eat it receive antibiotics as part of their feed.)

Publisher: KQED
Date: 2019-08-13T15:36:30.000Z
Twitter: @kqed
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Are These 10 ‘Health Halo’ Foods Actually Better for You?

We can all see why carrot sticks make for a healthier snack than candy bars. However, sometimes there are more subtle differences between two similar products ‘ which means one food gets labeled as good for us, and the other gets tossed aside as the bad or unhealthy option.

When a food finds its way into the health food canon ‘ often through clever, targeted marketing ‘ it’s described as having a ‘health halo.’ These foods are praised for being better for our bodies, but it’s not always clear exactly why. Examples of these foods include coconut oil, Greek yogurt, and sea salt.

Publisher: Healthline
Twitter: @healthline
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How our diets impact climate change ‘ and what we can do to fix it

A recent report from the Intergovernmental Panel on Climate Change foretells a grim future if humans don’t reduce their impact on climate. 100% Grass Fed / Finished Beef - No Hormones or Antibiotics grass-fed /free-shipping 100% Grass Fed / Finished. No Hormones or Antibiotics. From Local Family Farm. Attractive Pricing · Grass Fed Beef · Free Shipping · Healthy Beef Types: Premium Beef , Free Shipping On Sale If average global temperatures rise 2 degrees Celsius over the pre-industrial average, weather will continue to become more extreme, posing a risk to agricultural food supplies that could trigger a global food crisis, the report states.

About 25 percent of climate change today is fueled by agriculture and factory farming, according to Johnathan Foley, executive director of Project Drawdown, a coalition of researchers and scientists who are working on climate change solutions.

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